The most harmful parts of chicken

Chicken meat is a useful food product, but it is better not to eat chicken innards and skin.

According to experts, the skin is the most harmful part of chicken, it is not only about harmful fats, but the skin can contain dangerous chlorine compounds. They process poultry in stores to maintain supply.

You also have to be very careful about chicken guts. Chicken lungs are particularly harmful because they can contain bacteria, especially listeria, which are difficult to kill with heat treatment. In addition, the tail is also considered a harmful part, as it can contain a large number of pathogenic bacteria.

The nutritionist also recommended giving up chicken wings. There is almost no meat in them, moreover, when preparing the dish, more oils, spices and fats are used. They will speed up the aging process of the body.

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