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Lamb is the star of the Easter table, offering plenty to play with in terms of texture, richness and that sweet, earthy depth of flavour. Lighter, fruit-forward reds shine with herby, lemony lamb served with spring veg, while traditional roasts (or slow-cooked Mediterranean dishes) call for something deeper and more structured. These under-£10 picks will suit every style of feast.
This joyful, light and juicy Chilean Cinsault bursts with fresh red berries. It’s irresistibly gluggable and delicious served lightly chilled.
This great-value Rhône red blend brings juicy forest fruits, a gentle smoky edge and a touch of grip – just the thing for richer lamb dishes.
Soft, fruity Rioja brimming with ripe cherry and strawberry, lifted by a hint of vanilla oak. Velvety, easy-drinking and a natural partner for classic leg of lamb.
A charming Loire Cabernet Franc balancing red and black berries with floral lift and savoury freshness – its herbal note echoing beautifully with classic mint sauce.
