New ‘loaded water’ trend slashes cravings so you can lose weight… as expert reveals how to maximize benefits
The newest trend among people trying to stay hydrated involves upgrading a glass or bottle of water with more ingredients that purport to halt sugar cravings and even aid in weight loss.
Influencers are dressing up their water with ingredients like diluted coconut water, electrolyte powders, diluted prebiotic sodas and fresh fruit to give it a flavor, nutrition, or an energy kick.
Recipe videos for what has been dubbed by TikTok users as ‘loaded water’ are everywhere on the app, with some garnering around 200,000 views.
Infusing water with fruits, herbs, or electrolyte powders not only enhances the flavor of water and makes it more enticing and enjoyable to drink, but it can also have tangible nutritional benefits, according to Dr Kavin Mistry, a board-certified neuroradiologist and longevity expert.
Adding berries and herbs can provide polyphenols, beneficial plant compounds known for their antioxidant properties, while adding citrus provides vitamin C to support the immune system.
Electrolytes enhance hydration and aid post-workout recovery by helping the body absorb water more effectively and replenishing minerals lost through sweat. These essential compounds can come from a refreshing piece of fruit while the addition of prebiotic ingredients can further support overall digestive health.
Dr Mistry told Daily Mail: ‘Added nutrients like [essential electrolytes] potassium and magnesium help stabilize blood sugar and support nerve and muscle function.
‘When cravings hit, what we often interpret as a “sugar need” is actually fluctuating hydration or electrolyte status. Infused water can blunt those signals without resorting to processed sugar.’
Dehydration is more common among older adults. An estimated 17 percent to 28 percent of them are chronically dehydrated (stock)
Loaded water offers flavor with fewer calories, less sugar and no artificial additives if made properly.
Dr Mistry recommends simple, natural infusions to enhance water, each offering different health advantages.
The combination of lemon and mint offers a dual benefit, providing both citric acid and flavonoids from the lemon, which offer antioxidant support.
Antioxidants help neutralize free radicals, highly unstable molecules that put stress on cells and cause inflammation. At the same time, mint has long been used to soothe the digestive tract, potentially easing bloating and discomfort.
For deeper hydration and anti-inflammatory support, cucumber and basil are a good combination.
Cucumber, which is mainly composed of water, contributes to hydration on a cellular level, while its silica content supports skin health.
Basil contains anti-inflammatory compounds, such as eugenol, which can help modulate the body’s response to inflammatory compounds.
And for an added electrolyte boost, a splash of coconut water diluted with lime is ideal.
infusing water with natural ingredients provides measurable benefits, including antioxidants from berries, vitamin C from citrus, and plant-based phytochemicals from herbs (stock)
Coconut water contains potassium and other minerals lost through sweat and diluting it helps keep the sugar content low. Lime adds a refreshing flavor and a dose of vitamin C.
Reaching for juices laden with added flavors and sugars or syrups to sweeten water is the wrong way to go.
Dr Mistry told this website: ‘The line is simple: if the “loaded” water has more sugar than a piece of fruit, it has lost the plot.
‘Pre-mixed bottles often hide syrups or artificial flavors under the health halo. The goal should be natural infusion, not another disguised soda.’
There is a point of diminishing return, however.
Adding too many ingredients forces the digestive system to process a high concentration of sugars, fibers and compounds all at once, which can draw excess water into the gut and lead to fermentation by gut bacteria, causing gas, bloating and discomfort.
The body processes simple combinations like those Dr Mistry recommended best, and often, water with just a hint of natural flavor is the most beneficial approach.
Eating fruit with a high water content is still the gold standard for fiber, satiety and nutrient delivery.
Signs of dehydration can be as mild as thirst and dry mouth or as significant as fatigue, headaches, and dark-colored urine. In severe cases, it can cause organ damage and other critical health issues
Infused water cannot replace that, but it does add variety and makes hydration more enjoyable, which can lead to improved overall water consumption and better hydration.
Dehydration can lead to fatigue, headache, dizziness and confusion. With greater dehydration comes a higher risk of seizures, kidney failure, brain swelling, coma and death.
Dehydration is more common among older adults. An estimated 17 percent to 28 percent of them are chronically dehydrated.
Dr Mistry said: ‘Bottom line: Loaded water is neither a fad nor a miracle, but it’s a tool.
‘Used wisely, it can help people hydrate better, reduce cravings, and add small nutritional nudges throughout the day. But the primal principle applies: keep it natural, keep it simple and let water remain the star.’
