The National Food Safety Authority, & nbsp, launched inspection campaigns in the northern coast region, and implemented the missions to withdraw samples from the branches of commercial chains facilities in the region, in order to ensure the safety of the offered products and protect consumer health, and to ensure adherence to health requirements and proper food trading methods, while taking immediate legal measures regarding any violations that are done Monitor them. An supervisory mission that included Cairo, Giza, Alexandria, Qaliubiya, Eastern, Ismailia, Dakahlia, Menoufia, Beheira, Kafr El -Sheikh, Port Said, Sohag, and Suez. The authority is to inspect 10 stores dedicated to school feeding in a number of governorates that included: Dakahlia, Lake, Suez, Sharqia, Alexandria, Kafr El -Sheikh, Sohag.
& nbsp; In addition to the reservation of 430 food messages that are not satisfied with the requirements of food safety, within the framework of the authority’s keenness to tighten the food import system and consumer health protection. With international requirements and standards to ensure a safe and healthy food arrives at the Egyptian consumer. Animal Natural, in the governorates of Cairo, Giza, Alexandria, Beheira and Fayoum to monitor manufacturing operations and ensure that technical requirements are met. The neighborhoods of Beheira Governorate, in order to introduce those in charge of them with the requirements of food safety. Rubber, cartoon, paper and porcelain, in addition to electrical cooking factories, packaging machines and candy supply machines, in the governorates of Giza, Eastern, Western, Qaliubiya, Menoufia, Dakahlia and Alexandria. An indicator that reflects the increasing commitment of this vital sector to the approved technical controls. Export and preparation, in order to verify the commitment to the health requirements and the approved technical standards, and the total number of installations registered in the authority reached 637 facilities that vary between factories, suppliers, boats and fish farms in various governorates. Its role in reviewing the reservation or rejection decisions issued against the food messages received, and ensuring that the procedures are fulfilled according to the approved technical controls, in a manner that ensures the achievement of justice and the balance between the requirements of food safety and the speed of customs release.
