
Krispy Kreme Australia has quietly relaunched a fan favourite doughnut after it sold out across stores earlier this year.
Foodies are rushing to get their hands on the Pistachio Overload Doughnut in collaboration with Pistachio Papi – an Aussie spread.
The treat is made with Krispy Kreme’s signature fluffy doughnut, filled with creamy pistachio mousse, dipped in silky Pistachio Papi spread, sprinkled with caramelised hazelnuts, and finished with a decadent white chocolate drizzle.
The doughnuts were sold popular during its first collaboration in February that they were selling out by 10am every day at all stores across the country.
Those who missed out last time are encouraged to act swiftly as it’s only available for two weeks until June 3 – or while stock lasts.
However, the delicious treat is only available across stores in NSW, VIC, WA, and QLD.
After sharing the news on social media, fans marvelled over the return of the pistachio-flavoured doughnut.
‘Omg need!’ one wrote.
‘I gained 2kg from eating so much of these last time,’ another added.
Krispy Kreme Australia has once again collaborated with spread brand Pistachio Papi to bring back the Pistachio Overload Doughnut (pictured)

But it’s only available for two weeks and excludes South Australia and Townsville
‘I can’t wait!’ another said on Instagram.
However, not everyone was impressed by the decision to only offer the doughnuts for a limited time and exclude certain locations.
‘Why keep making it a limited edition? Why not sell it everyday? People like me can’t travel to buy one,’ one asked.
‘What about South Australia?’ another said.
Pistachio Papi Founder, Mark Abdelmalik said: ‘The response from Aussies to our first Pistachio Papi x Krispy Kreme collaboration was absolutely incredible!
‘And honestly, how could we not do this again? The people wanted more, so we had to give the people what they wanted!’
Krispy Kreme’s Marketing Manager, Laura Pashby added: ‘At Krispy Kreme, we’re committed to creating innovative, joy-filled experiences for our fans. We are extremely grateful for all the love and support during our first launch.’