Legendary 118-year-old restaurant makes stunning comeback just months after closing for good
After closing earlier this year, Cole’s, the historic downtown Los Angeles landmark known for its French dip sandwiches, is slated to reopen its doors in November under new leadership.
According to The Los Angeles Times, restaurateurs Jeremy Fall and Sean Maloney are leading the effort to relaunch the establishment, which shuttered on March 29 after more than a century of operation. Subject to final sale completion and liquor license approval, the new owners aim for a mid- to late-November opening.
First established in 1908 as Cole’s Pacific Electric Buffet, the venue originally catered to passengers riding the city’s former Red Car streetcar network. It has long claimed to be the originator of the French dip sandwich, a title also claimed by another historic downtown staple, Philippe the Original.
Fall, a chef and hospitality entrepreneur raised near the venue, partnered in August with Maloney, previously the chief hospitality officer for Mozza Restaurant Group.
The pair intend to safeguard the building’s historic character while introducing an expanded culinary lineup. Executive chef Daniel Nguyen, whose previous experience includes Osteria Mozza and Lolo Wine Bar, will head the kitchen.
In addition to traditional French dips—featuring dry-brined prime rib paired with a 24-hour au jus—the updated menu will offer pastrami and vegan options, prime rib frites, fresh ravioli, and salmon with trout roe.
Key historic elements will remain intact, such as a booth once frequented by mobster Mickey Cohen and a plaque honoring poet Charles Bukowski in the restroom. Interior updates to the dining room involve removing the pool tables to make room for extra seating, white tablecloths, and a piano.
Former operator Pouring With Heart initially announced plans to close Cole’s in July 2025, citing financial strains linked to the pandemic, Hollywood union strikes, and rising labor costs, though public support helped delay the closure until March 2026.
Meanwhile, the rear space previously occupied by cocktail bar The Varnish will be used for private dining through the end of the year.
