First look at M&S’s £25 Valentine’s Day dine-in menu – as it gets a luxury upgrade
Marks & Spencer has revealed an exclusive first look at its dine-in range for Valentine’s Day – which has received a luxury upgrade.
The customer-favourite retailer is offering four different menus; each featuring three courses for £25 per couple, working out to £12.50 each.
Lovebirds can also pick up a bottle of Cremant, or a drink of their choice, included in the price to add a little bit more luxury to their meal.
For the first time, M&S’s Valentine’s Day menu is part of its Collection range, which it describes as the ‘best of the best in-store’ with dishes made from locally-sourced ingredients.
Menu items include vegetarian and vegan options and gluten-free dishes – with diners able to pick up a starter, main, side, dessert and some drinks (including Cremant) as part of the deal.
Highlights include individual Fillet Steak Beef Wellingtons served with a red wine jus, Caledonian Gold Salmon and Prawn En Croutes, British Rump Steak with Peppercorn Sauce and Handmade Dim Sum Flowers with a Ponzu Dip for vegan diners.
Desserts include a Chocolate Orange and Nut Brownie, Sicilian Lemon Possets, Pistachio and Chocolate Spheres and Chocolate and vegan Caramel Millionaire Tortes.
Sides range from Rich and Cheesy Creamed Spinach to Five Cheese Macaroni Cheese and Rosemary & Sea Salt Hasselback Potatoes.
THE CLASSIC
M&S has unveiled its Valentine’s Day menu for 2026, which is part of its Collection range for the first time (pictured, Fillet Steak Beef Wellington and Cremant)
Starter: King Prawn & Lobster Thermidor Gratins with a Creamy Seafood Sauce
Main: 2 Fillet Steak Beef Wellingtons with Red Wine Jus
Side: Spring Greens, Petit Pois & Cavolo Nero with Butter, Wild Garlic and Mint
Dessert: Pistachio & Chocolate Spheres
Drink: Crémant de Bordeaux
GLUTEN-FREE MENU
The retail giant has introduced gluten-free options to the menu – including British Rump Steaks with Peppercorn Sauce (pictured)
Starter: Pork & Ham Hock Terrine
Main: British Rump Steaks with Peppercorn Sauce
Side: Extra Crispy Triple Cooked Chips
Dessert: Chocolate, Orange & Nut Brownie
Drink: M&S Classics Malbec
VEGAN MENU
The vegan menu includes Handmade Dim Sum Flowers with Ponzu Dip (pictured) plus Caramelised Onion, Butternut & Potato Rosti Stacks with a Chimichurri Drizzle
Starter: Handmade Dim Sum Flowers with Ponzu Dip
Main: Caramelised Onion, Butternut & Potato Rosti Stacks with a Chimichurri Drizzle
Side: Rosemary & Sea Salt Hasselback Potatoes
Dessert: Chocolate & Caramel Millionaire’s Tortes
Drink: M&S Classics Pinot Grigio
PESCATARIAN MENU
For people who prefer fish to meat, individual Caledonian Gold™ Salmon & Prawn En Croutes are available
Starter: Nocellara Focaccia & Melting Camembert
Main: Caledonian Gold™ Salmon & Prawn En Croutes
Side: Asparagus & Tenderstem Broccoli
Dessert: Sicilian Lemon Possets
Drink: M&S Classics Marlborough Sauvignon Blanc
